Instance for "Type Schotten, Source: VALTS IV_36#1 V47 (Damüls)"

Main Information

Creator/Author:
Krefeld, Thomas
[Institut für Romanische Philologie, Ludwig-Maximilians-Universität München]

Lücke, Stephan
[IT-Gruppe Geisteswissenschaften (ITG), Ludwig-Maximilians-Universität München]
Contributors:
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Year of Publication:
2023
Version:
21/1, 21/2, 22/1, and 22/2
Funding:
Deutsche Forschungsgemeinschaft (DFG): 253900505
Faculty:
Faculty for Languages and Literatures

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Is Identical To:
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Content-related Information

Abstract:
Answer from informant V47 of source VALTS to stimulus Molke (Käsewasser).
Keywords:
Damüls
MOLKE (FLÜSSIGKEIT, NACH GERINNUNG DER FESTSTOFFE, BEI HERSTELLUNG VON KÄSE)
Schotten (gem.)
Schotten
High German
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German

Location

Location:
Damüls

Identifier

DOI:
No DOI available yet
Project-specific:
S22685_v7
lmUB:
fcbe6027-cfe2-3e6f-8038-8c2bfc57b48e

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