Instance for "Type Käse, Source: VALTS IV_35#1 V86 (Gaschurn)"

Main Information

Creator/Author:
Krefeld, Thomas
[Institut für Romanische Philologie, Ludwig-Maximilians-Universität München]

Lücke, Stephan
[IT-Gruppe Geisteswissenschaften (ITG), Ludwig-Maximilians-Universität München]
Contributors:
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Year of Publication:
2023
Version:
21/2
Funding:
Deutsche Forschungsgemeinschaft (DFG): 253900505
Faculty:
Faculty for Languages and Literatures

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Is Identical To:
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Content-related Information

Abstract:
Answer from informant V86 of source VALTS to stimulus Käsemasse.
Keywords:
Gaschurn
KÄSEMASSE BEIM FETTSENNEN NACH DER ERSTEN SCHEIDUNG DER FESTSTOFFE
Käse (gem.)
Käse (gem.)
High German
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German

Location

Location:
Gaschurn

Identifier

DOI:
No DOI available yet
Project-specific:
S19119_v6
lmUB:
f62952e3-4fc4-3d8f-a8e7-8d79d2cab5c9

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