Instance for "Type Käse, Source: VALTS IV_35#1 A11 (Missen)"

Main Information

Creator/Author:
Krefeld, Thomas
[Institut für Romanische Philologie, Ludwig-Maximilians-Universität München]

Lücke, Stephan
[IT-Gruppe Geisteswissenschaften (ITG), Ludwig-Maximilians-Universität München]
Contributors:
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Year of Publication:
2023
Version:
21/2
Funding:
Deutsche Forschungsgemeinschaft (DFG): 253900505
Faculty:
Faculty for Languages and Literatures

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Content-related Information

Abstract:
Answer from informant A11 of source VALTS to stimulus Käsemasse.
Keywords:
Missen-Wilhams
KÄSEMASSE BEIM FETTSENNEN NACH DER ERSTEN SCHEIDUNG DER FESTSTOFFE
Käse (gem.)
Käse (gem.)
High German
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German

Location

Location:
Missen-Wilhams

Identifier

DOI:
No DOI available yet
Project-specific:
S19024_v6
lmUB:
f398b7c8-4e0b-3f8f-bc2e-7c45dcea9f07

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