Instance for "Type Schotten, Source: VALTS IV_36#1 V81 (Bartholomäberg)"

Main Information

Creator/Author:
Krefeld, Thomas
[Institut für Romanische Philologie, Ludwig-Maximilians-Universität München]

Lücke, Stephan
[IT-Gruppe Geisteswissenschaften (ITG), Ludwig-Maximilians-Universität München]
Contributors:
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Year of Publication:
2023
Version:
23/1 and 23/2
Funding:
Deutsche Forschungsgemeinschaft (DFG): 253900505
Faculty:
Faculty for Languages and Literatures

Relations

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Is Identical To:
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Content-related Information

Abstract:
Answer from informant V81 of source VALTS to stimulus Molke (Käsewasser).
Keywords:
Bartholomäberg
SÜSSMOLKE (FLÜSSIGKEIT, NACH GERINNUNG DER FESTSTOFFE, BEI HERSTELLUNG VON KÄSE)
Schotten (gem.)
Schotten
High German
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German

Location

Location:
Bartholomäberg

Identifier

DOI:
No DOI available yet
Project-specific:
S22751_v8
lmUB:
e14aad8c-6455-3523-89f1-442ce64b9e94

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