Instance for "Type šuim, Source: TSA III_100#1 E33_1 (St. Sigmund)"

Main Information

Creator/Author:
Krefeld, Thomas
[Institut für Romanische Philologie, Ludwig-Maximilians-Universität München]

Lücke, Stephan
[IT-Gruppe Geisteswissenschaften (ITG), Ludwig-Maximilians-Universität München]
Contributors:
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Year of Publication:
2023
Version:
23/1 and 23/2
Funding:
Deutsche Forschungsgemeinschaft (DFG): 253900505
Faculty:
Faculty for Languages and Literatures

Relations

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Is Identical To:
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Content-related Information

Abstract:
Answer from informant E33_1 of source TSA to stimulus Rückstände beim Zerlassen der Butter.
Keywords:
St. Sigmund im Sellrain
RÜCKSTAND BEIM AUSLASSEN VON BUTTER
Schaum (gem.)
šuim
High German
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German

Location

Location:
St. Sigmund im Sellrain

Identifier

DOI:
No DOI available yet
Project-specific:
S36433_v6
lmUB:
777c3dee-1722-300f-9dfe-0715bc5dd414

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