Instance for "Attestation Toupfn, Source: WBOE 64-M22#1 {8.1b17} (Rosental)"

Main Information

Creator/Author:
Krefeld, Thomas
[Institut für Romanische Philologie, Ludwig-Maximilians-Universität München]

Lücke, Stephan
[IT-Gruppe Geisteswissenschaften (ITG), Ludwig-Maximilians-Universität München]
Contributors:
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Year of Publication:
2021
Version:
19/2, 20/1, 20/2, 21/1, and 21/2
Funding:
Deutsche Forschungsgemeinschaft (DFG): 253900505
Faculty:
Faculty for Languages and Literatures

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Is Identical To:
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Content-related Information

Abstract:
Answer from informant {8.1b17} of source WBOE to stimulus Käseerzeugg.: Quark aus den Molken v. saurer Milch (Topfen, Ziger, Sig, G'sig, Matte, Tranterer).
Keywords:
Stockenboi
QUARK (PRODUKT, FEST, NACH ERHITZUNG UND GERINNUNG DER MILCH)
Topfen (gem.)
High German
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German

Location

Location:
Stockenboi

Identifier

DOI:
No DOI available yet
Project-specific:
S121726_v4
lmUB:
5c6a48f6-2131-366b-8812-22f73d3de22f

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