Instance for "Type foɒm, Source: TSA III_100#1 G36_1 (Schmirn)"

Main Information

Creator/Author:
Krefeld, Thomas
[Institut für Romanische Philologie, Ludwig-Maximilians-Universität München]

Lücke, Stephan
[IT-Gruppe Geisteswissenschaften (ITG), Ludwig-Maximilians-Universität München]
Contributors:
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Year of Publication:
2021
Version:
19/2, 20/1, 20/2, 21/1, 21/2, 22/1, and 22/2
Funding:
Deutsche Forschungsgemeinschaft (DFG): 253900505
Faculty:
Faculty for Languages and Literatures

Relations

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Is Identical To:
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Content-related Information

Abstract:
Answer from informant G36_1 of source TSA to stimulus Rückstände beim Zerlassen der Butter.
Keywords:
Schmirn
RÜCKSTAND BEIM AUSLASSEN VON BUTTER
Feim (gem.)
foɒm
High German
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German

Location

Location:
Schmirn

Identifier

DOI:
No DOI available yet
Project-specific:
S36561_v5
lmUB:
418b8261-9ac5-3ad0-8277-8b3d1e153554

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