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31. VerbaAlpina instances for the concept BERG

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
20/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
450 Italian, Romanian, Rhaeto-Romantic
Keywords:
BERG
High German
Shifted Western Romance
Western South Slavic

33. VerbaAlpina instances for the concept "ALM (ALM)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
20/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
450 Italian, Romanian, Rhaeto-Romantic
Keywords:
ALM (ALM)
High German
Shifted Western Romance
Western South Slavic

34. VerbaAlpina instances for the concept "BUTTERN (BUTTER MACHEN)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
20/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
450 Italian, Romanian, Rhaeto-Romantic
Keywords:
BUTTERN (BUTTER MACHEN)
High German
Shifted Western Romance
Western South Slavic

38. VerbaAlpina instances for the concept MELKEN

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
20/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
450 Italian, Romanian, Rhaeto-Romantic
Keywords:
MELKEN
High German
Shifted Western Romance
Western South Slavic

39. VerbaAlpina instances for the morphological type "Käsekar (n.) (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
22/1 and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
GEFÄSS ZUM FORMEN DES KÄSES UND ZIGERS
Käsger (gem.)
Käsekar (gem.)
High German

40. VerbaAlpina instances for the morphological type "Ziger (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
22/1 and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
QUARK (PRODUKT, FEST, NACH ERHITZUNG UND GERINNUNG DER MILCH)
ZIGER (KÄSE AUS DER FLÜSSIGKEIT NACH DER ERSTEN SCHEIDUNG DER FESTSTOFFE)
KÄSE (KÄSE)
EIWEISSTEILCHEN, DIE BEI ERHITZEN DER MOLKE AUFSTEIGEN, NACH DER ZWEITEN SCHEIDUNG
QUARK, AUS EINGESÄUERTER MILCH (...)