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Start Over You searched for: Search for PID http://www.geonames.org/7872584 ✖ Remove constraint Search for PID: http://www.geonames.org/7872584 Hierarchy level3 ✖ Remove constraint Hierarchy: level3 Language of the resource German ✖ Remove constraint Language of the resource: German

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21. Instance for "Type Haut, Source: VALTS V_143#1 T26 (Serfaus)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
20/2, 21/1, 21/2, 22/1, and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Serfaus
RAHMSCHICHT AUF GEKOCHTER MILCH
Haut
Haut (gem.)
High German

22. Instance for "Type Heubarn, Source: VALTS IV_110#1 T26 (Serfaus)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
22/1 and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Serfaus
HEURAUM BZW. ABTEILUNG FÜR HEU ÜBER DEM VIEHSTALL
Heubarn (gem.)
Heubarn (gem.)
High German

24. Instance for "Type Toje, Source: TSA III_96#1 G30_3 (Tösens)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2021
Version:
19/2, 20/1, 20/2, 21/1, 21/2, 22/1, and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Serfaus
ALMHÜTTE (GEBÄUDE, EINFACH, BEWIRTSCHAFTET, AUF DER ALM)
Teie(n) (gem.)
Toje
High German

27. Instance for "Type Quatterlein, Source: VALTS IV_6#1 T26 (Serfaus)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
23/1 and 23/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Serfaus
ALPENSALAMANDER (ALPENSALAMANDER, SCHWARZ)
Quatterlein (gem.)
Quatterlein (gem.)
High German

29. Instance for "Type Schotten, Source: VALTS IV_36#1 T26 (Serfaus)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
20/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Serfaus
MOLKE (FLÜSSIGKEIT, NACH GERINNUNG DER FESTSTOFFE, BEI HERSTELLUNG VON KÄSE)
Schotten (gem.)
Schotten
High German

30. Instance for "Type Schotten, Source: VALTS IV_36#1 T26 (Serfaus)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
20/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Serfaus
MOLKE (FLÜSSIGKEIT, NACH GERINNUNG DER FESTSTOFFE, BEI HERSTELLUNG VON KÄSE)
Schotten (gem.)
Schotten
High German