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Start Over You searched for: Faculty Faculty for Languages and Literatures ✖ Remove constraint Faculty: Faculty for Languages and Literatures Keyword BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) ✖ Remove constraint Keyword: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) Keyword Teig (gem.) ✖ Remove constraint Keyword: Teig (gem.) Location Bruckmühl ✖ Remove constraint Location: Bruckmühl Year of Publication 2021 ✖ Remove constraint Year of Publication: 2021

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1. VerbaAlpina instances for the morphological type "Teig (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2021
Version:
19/2 and 20/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
TEIG (GEMISCH AUS MEHL UND FLÜSSIGKEIT)
Teig (gem.)
High German

2. VerbaAlpina instances for the morphological type "Teig (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2021
Version:
19/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
TEIG (GEMISCH AUS MEHL UND FLÜSSIGKEIT)
Teig (gem.)
High German

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level-2 datasets are part of level-1 datasets, level-3 datasets are part of level-2 datasets.