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Start Over You searched for: Faculty Faculty for Languages and Literatures ✖ Remove constraint Faculty: Faculty for Languages and Literatures Keyword BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) ✖ Remove constraint Keyword: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) Keyword BROTLAIB (LAIB, VOM BROT) ✖ Remove constraint Keyword: BROTLAIB (LAIB, VOM BROT) Location Bruckmühl ✖ Remove constraint Location: Bruckmühl Project Version Str 22/1 ✖ Remove constraint Project Version Str: 22/1

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1. VerbaAlpina instances for the morphological type "Laib Brot (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
22/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
BROTLAIB (LAIB, VOM BROT)
Laib Brot (gem.)
High German

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level-2 datasets are part of level-1 datasets, level-3 datasets are part of level-2 datasets.