Creator: Krefeld, Thomas / Keyword: BUTTER, RANZIG / Language of the resource: German / Location: Montagne (Trento) and Selva Di Cadore / Rights: CC-BY-SA-4.0 - Discover @ UB LMU Search Results

Start Over Creator Krefeld, Thomas ✖ Keyword BUTTER, RANZIG ✖ Language of the resource German ✖ Location Montagne (Trento) ✖ Location Selva Di Cadore ✖ Rights CC-BY-SA-4.0 ✖

1. VerbaAlpina instances for the concept "BUTTER, RANZIG"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 20/1
DDC:: 410 Linguistics
004 Data processing computer science
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: BUTTER, RANZIG
Shifted Western Romance
Western South Slavic

2. VerbaAlpina instances for the morphological type "aigre / agro (roa.)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 21/1
DDC:: 410 Linguistics
004 Data processing computer science
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: RANZIG (ZUSTAND VON VERDORBENEN FETTEN)
BUTTER, RANZIG
SAUER
SAUER WERDEN (IN BEZUG AUF MILCH)
ANGESÄUERTE MOLKE ZUR HERSTELLUNG VON RICOTTA (...)

3. VerbaAlpina instances for the morphological type "butirro rancido (roa.)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 21/1
DDC:: 410 Linguistics
004 Data processing computer science
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: BUTTER, RANZIG
RANZIGE BUTTER, WIRD ALS SCHWEINEFUTTER VERWENDET
butirro rancido (roa.)
Shifted Western Romance

4. VerbaAlpina instances for the morphological type "aigre / agro (roa.)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 20/2
DDC:: 410 Linguistics
004 Data processing computer science
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: RANZIG (ZUSTAND VON VERDORBENEN FETTEN)
BUTTER, RANZIG
SAUER
SAUER WERDEN (IN BEZUG AUF MILCH)
aigre / agro (roa.) (...)

5. VerbaAlpina instances for the morphological type "butirro rancido (roa.)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 20/2
DDC:: 410 Linguistics
004 Data processing computer science
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: BUTTER, RANZIG
RANZIGE BUTTER, WIRD ALS SCHWEINEFUTTER VERWENDET
butirro rancido (roa.)
Shifted Western Romance

6. VerbaAlpina instances for the concept "BUTTER, RANZIG"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/2
DDC:: 410 Linguistics
004 Data processing computer science
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: BUTTER, RANZIG
Shifted Western Romance
Western South Slavic

7. VerbaAlpina instances for the concept "BUTTER, RANZIG"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: BUTTER, RANZIG
High German
Shifted Western Romance
Western South Slavic

8. VerbaAlpina instances for the concept "BUTTER, RANZIG"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: BUTTER, RANZIG
High German
Shifted Western Romance
Western South Slavic

9. VerbaAlpina instances for the concept "BUTTER, RANZIG"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 22/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: BUTTER, RANZIG
High German
Shifted Western Romance
Western South Slavic

10. VerbaAlpina instances for the morphological type "aigre / agro (roa.)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/2
DDC:: 410 Linguistics
004 Data processing computer science
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: RANZIG (ZUSTAND VON VERDORBENEN FETTEN)
BUTTER, RANZIG
SAUER
SAUER WERDEN (IN BEZUG AUF MILCH)
ANGESÄUERTE MOLKE ZUR HERSTELLUNG VON RICOTTA (...)