Contributor: Wiatr, Aleksander / Keyword: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) and Western South Slavic / Location: Colle Santa Lucia / Year of Publication: 2021 / Rights: CC-BY-SA-4.0 - Discover @ UB LMU Search Results

Start Over Contributor Wiatr, Aleksander ✖ Keyword BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) ✖ Keyword Western South Slavic ✖ Location Colle Santa Lucia ✖ Year of Publication 2021 ✖ Rights CC-BY-SA-4.0 ✖

1. VerbaAlpina instances for the concept "BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
High German
Shifted Western Romance
Western South Slavic

2. VerbaAlpina instances for the concept "BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
High German
Shifted Western Romance
Western South Slavic