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Start Over You searched for: Search for PID http://www.geonames.org/3042074 ✖ Remove constraint Search for PID: http://www.geonames.org/3042074 Collection Str VerbaAlpina ✖ Remove constraint Collection Str: VerbaAlpina Keyword Balzers ✖ Remove constraint Keyword: Balzers Location Balzers ✖ Remove constraint Location: Balzers Project Version Str 22/1 ✖ Remove constraint Project Version Str: 22/1

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1. VerbaAlpina instances related to the community Balzers

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
22/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Balzers
High German

2. Instance for "Type Heulager, Source: VALTS IV_110#1 L11 (Balzers)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
22/1 and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Balzers
HEURAUM BZW. ABTEILUNG FÜR HEU ÜBER DEM VIEHSTALL
Heulager (gem.)
Heulager (gem.)
High German

3. Instance for "Type Wassertätsch, Source: VALTS IV_6#1 L11 (Balzers)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
22/1 and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Balzers
ALPENSALAMANDER (ALPENSALAMANDER, SCHWARZ)
Wassertätsch (gem.)
Wassertasch (gem.)
High German

4. Instance for "Type Schotten, Source: VALTS IV_36#1 L11 (Balzers)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
21/1, 21/2, 22/1, and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Balzers
MOLKE (FLÜSSIGKEIT, NACH GERINNUNG DER FESTSTOFFE, BEI HERSTELLUNG VON KÄSE)
Schotten (gem.)
Schotten
High German

5. Instance for "Type Schotte(n), Source: VALTS IV_37#1 L11 (Balzers)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
21/1, 21/2, 22/1, and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Balzers
MOLKE (FLÜSSIGKEIT, NACH GERINNUNG DER FESTSTOFFE, BEI HERSTELLUNG VON KÄSE)
Schotte(n) (gem.)
Schotte (gem.)
High German

6. Instance for "Type Pargüü(n), Source: VALTS IV_101#1 L11 (Balzers)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
21/1, 21/2, 22/1, and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Balzers
(HEU-)STADEL (HEUHÜTTE AUF BERGWIESE)
Pargüü(n) (gem.)
Barge (gem.)
High German

7. Instance for "Type Napf, Source: VALTS IV_39#1 L11 (Balzers)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
22/1 and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Balzers
GEFÄSS ZUM FORMEN DES KÄSES UND ZIGERS
Napf (gem.)
Napf (gem.)
High German

8. Instance for "Type Schotten, Source: VALTS IV_36#1 L11 (Balzers)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
21/1, 21/2, 22/1, and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Balzers
MOLKE (FLÜSSIGKEIT, NACH GERINNUNG DER FESTSTOFFE, BEI HERSTELLUNG VON KÄSE)
Schotten (gem.)
Schotten
High German

9. Instance for "Type aache, Source: VALTS V_151#1 L11 (Balzers)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
22/1 and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Balzers
BUTTERN (BUTTER MACHEN)
anken (gem.)
aache
High German

10. Instance for "Attestation tʃekr, Source: VALTS IV_38#1 L11 (Balzers)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
22/1 and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Balzers
ZIGER (KÄSE AUS DER FLÜSSIGKEIT NACH DER ERSTEN SCHEIDUNG DER FESTSTOFFE)
Ziger (gem.)
High German