Collection Str: VerbaAlpina / Faculty: Faculty for Languages and Literatures / Keyword: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) / Location: Amerang and Bruckmühl / Project Version Str: 20/2 - Discover @ UB LMU Search Results

Start Over Collection Str VerbaAlpina ✖ Faculty Faculty for Languages and Literatures ✖ Keyword BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) ✖ Location Amerang ✖ Location Bruckmühl ✖ Project Version Str 20/2 ✖

1. VerbaAlpina instances for the concept "BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 20/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
High German
Shifted Western Romance
Western South Slavic

2. VerbaAlpina instances for the morphological type "Brot (gem.)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 20/2 and 21/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German