Collection Str: VerbaAlpina / Contributor: Wiatr, Aleksander / Faculty: Faculty for Languages and Literatures / Keyword: KÄSEN / Location: Colle Santa Lucia and Forni Avoltri / Project Version Str: 20/1 - Discover @ UB LMU Search Results

Start Over Collection Str VerbaAlpina ✖ Contributor Wiatr, Aleksander ✖ Faculty Faculty for Languages and Literatures ✖ Keyword KÄSEN ✖ Location Colle Santa Lucia ✖ Location Forni Avoltri ✖ Project Version Str 20/1 ✖

1. VerbaAlpina instances for the morphological type "fromage / formaggio (m.) (roa.)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 20/1
DDC:: 410 Linguistics
004 Data processing computer science
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: KÄSEN
KÄSE (KÄSE)
KÄSE, HAUSGEMACHT
KÄSE, GROSSER LAIB
fromage / formaggio (roa.) (...)

2. VerbaAlpina instances for the concept KÄSEN

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 20/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: KÄSEN
High German
Shifted Western Romance
Western South Slavic

3. VerbaAlpina instances for the morphological type "faire fromage / fare formaggio (roa.)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 20/1 and 20/2
DDC:: 410 Linguistics
004 Data processing computer science
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: KÄSEN
KÄSE, HAUSGEMACHT
KÄSE (KÄSE)
MACHEN
faire fromage / fare formaggio (roa.) (...)

4. VerbaAlpina instances for the morphological type "fromage / formaggio (roa.)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 20/1
DDC:: 410 Linguistics
004 Data processing computer science
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: KÄSE, GELAGERT
KÄSE, HAUSGEMACHT
KÄSE (KÄSE)
QUARK (PRODUKT, FEST, NACH ERHITZUNG UND GERINNUNG DER MILCH)
MOLKE NACH DER ERSTEN SCHEIDUNG DER FESTSTOFFE (...)