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Start Over You searched for: Search for PID http://www.geonames.org/2771676 ✖ Remove constraint Search for PID: http://www.geonames.org/2771676 Collection Str VerbaAlpina ✖ Remove constraint Collection Str: VerbaAlpina Contributor Lücke, Stephan ✖ Remove constraint Contributor: Lücke, Stephan Keyword Mellau ✖ Remove constraint Keyword: Mellau Project Version Str 20/1 ✖ Remove constraint Project Version Str: 20/1

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1. VerbaAlpina instances related to the community Mellau

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
20/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Mellau
High German

2. Instance for "Type rühren, Source: VALTS V_151#1 V40 (Mellau)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2021
Version:
19/2 and 20/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Mellau
BUTTERN (BUTTER MACHEN)
rühren
rühren (gem.)
High German

3. Instance for "Type Ziegere, Source: VALTS IV_38#1 V40 (Mellau)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2021
Version:
19/2, 20/1, 20/2, 21/1, and 21/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Mellau
ZIGER (KÄSE AUS DER FLÜSSIGKEIT NACH DER ERSTEN SCHEIDUNG DER FESTSTOFFE)
Ziegere (gem.)
Ziger (gem.)
High German

4. Instance for "Type Pelz, Source: VALTS V_143#1 V40 (Mellau)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2021
Version:
19/2, 20/1, 20/2, 21/1, 21/2, 22/1, and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Mellau
RAHMSCHICHT AUF GEKOCHTER MILCH
Pelz
Pelz (gem.)
High German

5. Instance for "Type Reif, Source: VALTS IV_39#1 V40 (Mellau)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2021
Version:
19/2, 20/1, 20/2, 21/1, 21/2, 22/1, and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Mellau
GEFÄSS ZUM FORMEN DES KÄSES UND ZIGERS, ELASTISCHER REIF
Reif (gem.)
Reif (gem.)
High German

6. Instance for "Type Bramschmalz, Source: VALTS IV_41#1 V40 (Mellau)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2021
Version:
19/2, 20/1, 20/2, 21/1, 21/2, 22/1, and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Mellau
RÜCKSTAND BEIM AUSLASSEN VON BUTTER
Bramschmalz (gem.)
Bramschmalz (gem.)
High German

7. Instance for "Type Regentier, Source: VALTS IV_6#1 V40 (Mellau)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2021
Version:
19/2 and 20/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Mellau
Regentier (gem.)
Regentier (gem.)
High German

8. Instance for "Type Sennküche, Source: VALTS IV_73#1 V40 (Mellau)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2021
Version:
19/2 and 20/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Mellau
SENNEREIRAUM (RAUM FÜR DIE HERSTELLUNG DES KÄSES)
Sennküche (gem.)
Sennhütte (gem.)
High German

9. Instance for "Type Schotte(n), Source: VALTS IV_37#1 V40 (Mellau)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2021
Version:
19/2 and 20/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Mellau
MOLKE NACH DER ZWEITEN SCHEIDUNG DER FESTSTOFFE
Schotte(n) (gem.)
Schotte (gem.)
High German

10. Instance for "Type Käsefisch, Source: VALTS IV_35#1 V40 (Mellau)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2021
Version:
19/2 and 20/1
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
Mellau
KÄSEMASSE BEIM FETTSENNEN NACH DER ERSTEN SCHEIDUNG DER FESTSTOFFE
Käsefisch (gem.)
Käsefisch (gem.)
High German