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Start Over You searched for: Collection Str VerbaAlpina ✖ Remove constraint Collection Str: VerbaAlpina Contributor Kunzmann, Markus ✖ Remove constraint Contributor: Kunzmann, Markus Faculty Faculty for Languages and Literatures ✖ Remove constraint Faculty: Faculty for Languages and Literatures Keyword BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) ✖ Remove constraint Keyword: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) Location Bruckmühl ✖ Remove constraint Location: Bruckmühl Project Version Str 22/2 ✖ Remove constraint Project Version Str: 22/2 Year of Publication 2023 ✖ Remove constraint Year of Publication: 2023

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1. VerbaAlpina instances for the morphological type "Brot (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

2. VerbaAlpina instances for the morphological type "Laib Brot (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
23/1, 22/2, and 23/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
BROTLAIB (LAIB, VOM BROT)
Laib Brot (gem.)
High German

3. VerbaAlpina instances for the morphological type "Teig (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
22/1 and 22/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
TEIG (GEMISCH AUS MEHL UND FLÜSSIGKEIT)
Teig (gem.)
High German

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