Collection Str: VerbaAlpina / Contributor: Krefeld, Thomas / Keyword: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) / Location: Bruckmühl / Project Version Str: 19/2 - Discover @ UB LMU Search Results

Start Over Collection Str VerbaAlpina ✖ Contributor Krefeld, Thomas ✖ Keyword BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) ✖ Location Bruckmühl ✖ Project Version Str 19/2 ✖

1. VerbaAlpina instances for the concept "BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
450 Italian, Romanian, Rhaeto-Romantic
Keywords:: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
High German
Shifted Western Romance
Western South Slavic

2. VerbaAlpina instances for the morphological type "Brot (gem.)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/2 and 20/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

3. VerbaAlpina instances for the morphological type "Teig (gem.)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/2 and 20/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
TEIG (GEMISCH AUS MEHL UND FLÜSSIGKEIT)
Teig (gem.)
High German

4. VerbaAlpina instances for the morphological type "Laib Brot (gem.)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
BROTLAIB
Laib Brot (gem.)
High German

5. Instance for "Attestation Brod (part of Brod ei brogga), Source: CROWD 2957_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/2 and 20/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

6. Instance for "Attestation Brood (part of Loab Brood), Source: CROWD 1009_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/2 and 20/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

7. Instance for "Attestation Brood, Source: CROWD 1009_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/2 and 20/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

8. Instance for "Attestation Brod (part of Kantn Brod), Source: CROWD 2397_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/2 and 20/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

9. Instance for "Attestation Doag (part of itz a weng Doag do), Source: CROWD 2951_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/2, 20/1, 20/2, 21/1, and 21/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
TEIG (GEMISCH AUS MEHL UND FLÜSSIGKEIT)
Teig (gem.)
High German

10. Instance for "Attestation Loab Brood, Source: CROWD 1009_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2021
Version:: 19/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Laib Brot (gem.)
High German