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Start Over You searched for: Collection Str VerbaAlpina ✖ Remove constraint Collection Str: VerbaAlpina Contributor IT-Gruppe Geisteswissenschaften (ITG), Ludwig-Maximilians-Universität München ✖ Remove constraint Contributor: IT-Gruppe Geisteswissenschaften (ITG), Ludwig-Maximilians-Universität München Contributor Wiatr, Aleksander ✖ Remove constraint Contributor: Wiatr, Aleksander Keyword BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) ✖ Remove constraint Keyword: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) Location Bruckmühl ✖ Remove constraint Location: Bruckmühl Project Version Str 21/2 ✖ Remove constraint Project Version Str: 21/2 Rights CC-BY-SA-4.0 ✖ Remove constraint Rights: CC-BY-SA-4.0

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1. VerbaAlpina instances for the morphological type "Brot (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
21/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

2. VerbaAlpina instances for the morphological type "Laib Brot (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
20/2, 21/1, and 21/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
BROTLAIB
Laib Brot (gem.)
High German

3. VerbaAlpina instances for the morphological type "Teig (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
21/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
TEIG (GEMISCH AUS MEHL UND FLÜSSIGKEIT)
Teig (gem.)
High German

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level-2 datasets are part of level-1 datasets, level-3 datasets are part of level-2 datasets.

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