DDC: 430 Germanic languages German / Faculty: Faculty for Languages and Literatures / Keyword: Brot (gem.) and Bruckmühl / Location: Bruckmühl - Discover @ UB LMU Search Results

Start Over DDC 430 Germanic languages German ✖ Faculty Faculty for Languages and Literatures ✖ Keyword Brot (gem.) ✖ Keyword Bruckmühl ✖ Location Bruckmühl ✖

1. Instance for "Attestation Brod (part of Brod ei brogga), Source: CROWD 2957_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1, 22/2, and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

2. Instance for "Attestation Brod (part of Kantn Brod), Source: CROWD 2397_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1, 22/2, and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

3. Instance for "Attestation Brood, Source: CROWD 1009_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1, 22/2, and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

4. Instance for "Attestation Brood (part of Loab Brood), Source: CROWD 1009_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1, 22/2, and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

5. Instance for "Attestation Brod (part of Kantn Brod), Source: CROWD 2397_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 22/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

6. Instance for "Attestation Brood (part of Loab Brood), Source: CROWD 1009_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 22/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

7. Instance for "Attestation Brood, Source: CROWD 1009_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 22/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

8. Instance for "Attestation Brod (part of Brod ei brogga), Source: CROWD 2957_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 22/1
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

9. Instance for "Attestation Brod (part of Brod ei brogga), Source: CROWD 2957_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 20/2, 21/1, and 21/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

10. Instance for "Attestation Brod (part of Kantn Brod), Source: CROWD 2397_deu#1 anonymousCrowder_696 (Bruckmühl)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 20/2, 21/1, and 21/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bruckmühl
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German