Search

Search Constraints

Start Over You searched for: DDC 430 Germanic languages German ✖ Remove constraint DDC: 430 Germanic languages German Collection Str VerbaAlpina ✖ Remove constraint Collection Str: VerbaAlpina Faculty Faculty for Languages and Literatures ✖ Remove constraint Faculty: Faculty for Languages and Literatures Keyword BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) ✖ Remove constraint Keyword: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) Project Version Str 23/2 ✖ Remove constraint Project Version Str: 23/2

Search Results

1. VerbaAlpina instances for the morphological type "Bühel (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
23/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
HÜGEL (KLEINERE BODENERHEBUNG)
ANHÖHE
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
BERGHANG (HANG, EINES BERGES)
Bühel (gem.) (...)

2. VerbaAlpina instances for the morphological type "Laib Brot (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
23/1, 22/2, and 23/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
BROTLAIB (LAIB, VOM BROT)
Laib Brot (gem.)
High German

3. VerbaAlpina instances for the morphological type "Brot (n.) (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
23/1, 22/2, and 23/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

4. VerbaAlpina instances for the morphological type "Teig (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
23/1 and 23/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
TEIG (GEMISCH AUS MEHL UND FLÜSSIGKEIT)
Teig (gem.)
High German

5. VerbaAlpina instances for the morphological type "Laiblein (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
23/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
WEIHNACHTSGEBÄCK
Laiblein (gem.)
High German

6. VerbaAlpina instances for the morphological type "paun (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
23/1 and 23/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
paun (gem.)
High German

8. VerbaAlpina instances for the morphological type "Brot (gem.)"

Creator / Author:
Krefeld, Thomas
Lücke, Stephan
Year of Publication:
2023
Version:
23/2
DDC:
410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
Brot
High German

Limit your search

level-2 datasets are part of level-1 datasets, level-3 datasets are part of level-2 datasets.

more Keyword »

more Location »