DDC: 410 Linguistics / Collection Str: VerbaAlpina / Contributor: Englmeier, David / Hierarchy: level3 / Keyword: BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) / Project Version Str: 23/2 - Discover @ UB LMU Search Results

Start Over DDC 410 Linguistics ✖ Collection Str VerbaAlpina ✖ Contributor Englmeier, David ✖ Hierarchy level3 ✖ Keyword BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN) ✖ Project Version Str 23/2 ✖

1. Instance for "Attestation Breatr, Source: CROWD 1009_deu#1 culturamartell (Martell)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1 and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Martello
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

2. Instance for "Attestation Pruat, Source: CROWD 1009_deu#1 anonymousCrowder_234 (Sand in Taufers)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1 and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Campo Tures
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

3. Instance for "Attestation Broat, Source: CROWD 1009_deu#1 anonymousCrowder_254 (Brixen)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1 and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Bressanone
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

4. Instance for "Attestation Broat, Source: CROWD 1009_deu#1 anonymousCrowder_418 (Gsies)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1 and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Valle Di Casies
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

5. Instance for "Attestation Brout, Source: CROWD 1009_deu#1 anonymousCrowder_8 (Meran)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1 and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Merano
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

6. Instance for "Attestation Broat, Source: CROWD 1009_deu#1 anonymousCrowder_205 (Ritten)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1 and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Renon
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

7. Instance for "Attestation Broat, Source: CROWD 1009_deu#1 anonymousCrowder_244 (Toblach)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1 and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Dobbiaco
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

8. Instance for "Attestation Broat, Source: CROWD 1009_deu#1 tomketsche (Gsies)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1 and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Valle Di Casies
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

9. Instance for "Attestation Broat, Source: CROWD 1009_deu#1 culturamartell (Martell)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1 and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Martello
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German

10. Instance for "Attestation Broat, Source: CROWD 1009_deu#1 carnicoalpin (Lesachtal)"

Creator / Author:: Krefeld, Thomas
Lücke, Stephan
Year of Publication:: 2023
Version:: 23/1 and 23/2
DDC:: 410 Linguistics
004 Data processing computer science
430 Germanic languages German
Keywords:: Lesachtal
BROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)
Brot (gem.)
High German