1. Instance for "Attestation Brod (part of Brod ei brogga), Source: CROWD 1#1 anonymousCrowder_696 (Bruckmühl)" Download Creator / Author: Krefeld, ThomasLücke, Stephan Year of Publication: 2021 Version: 19/1 DDC: 410 Linguistics004 Data processing computer science430 Germanic languages German Keywords: BruckmühlBROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)Brot (gem.)High German
2. Instance for "Attestation Brod (part of Brod ei brogga), Source: CROWD 2957_deu#1 anonymousCrowder_696 (Bruckmühl)" Download Creator / Author: Krefeld, ThomasLücke, Stephan Year of Publication: 2021 Version: 19/2 and 20/1 DDC: 410 Linguistics004 Data processing computer science430 Germanic languages German Keywords: BruckmühlBROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)Brot (gem.)High German
3. Instance for "Attestation Brod (part of Kantn Brod), Source: CROWD 1#1 anonymousCrowder_696 (Bruckmühl)" Download Creator / Author: Krefeld, ThomasLücke, Stephan Year of Publication: 2021 Version: 19/1 DDC: 410 Linguistics004 Data processing computer science430 Germanic languages German Keywords: BruckmühlBROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)Brot (gem.)High German
4. Instance for "Attestation Brod (part of Kantn Brod), Source: CROWD 2397_deu#1 anonymousCrowder_696 (Bruckmühl)" Download Creator / Author: Krefeld, ThomasLücke, Stephan Year of Publication: 2021 Version: 19/2 and 20/1 DDC: 410 Linguistics004 Data processing computer science430 Germanic languages German Keywords: BruckmühlBROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)Brot (gem.)High German
5. Instance for "Attestation Brood (part of Loab Brood), Source: CROWD 1#1 anonymousCrowder_696 (Bruckmühl)" Download Creator / Author: Krefeld, ThomasLücke, Stephan Year of Publication: 2021 Version: 19/1 DDC: 410 Linguistics004 Data processing computer science430 Germanic languages German Keywords: BruckmühlBROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)Brot (gem.)High German
6. Instance for "Attestation Brood (part of Loab Brood), Source: CROWD 1009_deu#1 anonymousCrowder_696 (Bruckmühl)" Download Creator / Author: Krefeld, ThomasLücke, Stephan Year of Publication: 2021 Version: 19/2 and 20/1 DDC: 410 Linguistics004 Data processing computer science430 Germanic languages German Keywords: BruckmühlBROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)Brot (gem.)High German
7. Instance for "Attestation Brood, Source: CROWD 1#1 anonymousCrowder_696 (Bruckmühl)" Download Creator / Author: Krefeld, ThomasLücke, Stephan Year of Publication: 2021 Version: 19/1 DDC: 410 Linguistics004 Data processing computer science430 Germanic languages German Keywords: BruckmühlBROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)Brot (gem.)High German
8. Instance for "Attestation Brood, Source: CROWD 1009_deu#1 anonymousCrowder_696 (Bruckmühl)" Download Creator / Author: Krefeld, ThomasLücke, Stephan Year of Publication: 2021 Version: 19/2 and 20/1 DDC: 410 Linguistics004 Data processing computer science430 Germanic languages German Keywords: BruckmühlBROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)Brot (gem.)High German
9. Instance for "Attestation Doag (part of itz a weng Doag do), Source: CROWD 1#1 anonymousCrowder_696 (Bruckmühl)" Download Creator / Author: Krefeld, ThomasLücke, Stephan Year of Publication: 2021 Version: 19/1 DDC: 410 Linguistics004 Data processing computer science430 Germanic languages German Keywords: BruckmühlBROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)TEIG (GEMISCH AUS MEHL UND FLÜSSIGKEIT)Teig (gem.)High German
10. Instance for "Attestation Doag (part of itz a weng Doag do), Source: CROWD 2951_deu#1 anonymousCrowder_696 (Bruckmühl)" Download Creator / Author: Krefeld, ThomasLücke, Stephan Year of Publication: 2021 Version: 19/2, 20/1, 20/2, 21/1, and 21/2 DDC: 410 Linguistics004 Data processing computer science430 Germanic languages German Keywords: BruckmühlBROT (BACKWARE AUS MEHL, WASSER, SALZ UND HEFE, IM OFEN GEBACKEN)TEIG (GEMISCH AUS MEHL UND FLÜSSIGKEIT)Teig (gem.)High German